1 Cup of milk
½ Cup of oil
1 Cup of water
1 Soup spoon of salt
1,1 Pounds (500 grams) of manioc starch
2 Cups of grated parmesan cheese
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Heat the milk, the water, the oil and the salt. When it boils place on the top of the manioc starch. Mix it until it cools, when its warm add the eggs and the grated parmesan cheese.
With some butter on your hands roll the cheese balls and place them on pre-buttered cookie pan.